Calabrian Roasted Cauliflower Salad With Capers & Olives
Calabrian Roasted Cauliflower Salad With Capers & Olives

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, calabrian roasted cauliflower salad with capers & olives. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabrian Roasted Cauliflower Salad With Capers & Olives is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Calabrian Roasted Cauliflower Salad With Capers & Olives is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have calabrian roasted cauliflower salad with capers & olives using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Calabrian Roasted Cauliflower Salad With Capers & Olives:
  1. Take 1 medium cauliflower
  2. Get 1 1/2 tbsp olive oil
  3. Make ready 3 cloves garlic, crushed
  4. Get 2 green olives, rinsed, stoned and halved
  5. Prepare 1 tbsp baby capers, rinsed
  6. Prepare 1 tbsp chopped fresh parsley
  7. Get 1/2 red onion finely diced
  8. Get 1/2-1 tbsp lemon juice
  9. Prepare 1 tbsp pine nuts
Steps to make Calabrian Roasted Cauliflower Salad With Capers & Olives:
  1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through.
  2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp.
  3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature

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