Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Get 1/2 bunch cauliflower (cut)
  2. Make ready 1/4 carrots (thinly sliced)
  3. Prepare 3 meatballs (thinly sliced)
  4. Take 4 garlic (minced)
  5. Get Chicken
  6. Make ready 10 cubes chicken thigh
  7. Prepare Starch
  8. Make ready 1 tsp garlic powder
  9. Take Salt
  10. Take Rice
  11. Take 2 small bowls of rice
  12. Prepare 1 egg
  13. Prepare 2 tbsp margarine
  14. Prepare Seasoning
  15. Take 2 tbsp soy sauce
  16. Get 1 tbsp seasoning sauce
  17. Make ready 2 tbsp shaoxing wine
  18. Make ready 1 tsp sesame oil
  19. Make ready Salt
  20. Prepare Sugar
  21. Make ready White pepper
  22. Take Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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