Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cone kalakand. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cone kalakand is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cone kalakand is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cone kalakand using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cone kalakand:
- Make ready big size carrot cut into small pieces
- Make ready Sugar
- Take Water
- Make ready For stuffing: paneer
- Prepare Cashew nuts
- Make ready Almonds
- Get Condensed milk
- Make ready milk powder
- Prepare Cardamom clove powder
- Take ghee
Instructions to make Carrot Cone kalakand:
- Peel and cut the carrots so that they are of equal size. Then core the carrot pieces. Place the cut carrot in a pot and cover with one cup of water and sugar. The carrot needs to be softened but not too soft.
- Then dry roast the cashew nuts and almonds and crush it. Take another pan, add grated carrot, ghee, cardamom powder, clove powder, milk powder and then cook for 1 min.
- Add condensed milk and paneer,mix it well and then your stuffing is complete. Then stuff it into the carrot like a shape of a cone. Garnish by putting milk made over it and then roll it over cashew nut powder.
So that is going to wrap this up with this exceptional food carrot cone kalakand recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
