Easy Chicken Biriyani
Easy Chicken Biriyani

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken biriyani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Chicken Biriyani is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Biriyani is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken biriyani using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Biriyani:
  1. Make ready Chicken 1/2 - cut into medium size pieces
  2. Make ready Basmathi rice - 4 cups - washed & soak for 10 minutes
  3. Prepare Red onion - 2 - thin slices
  4. Make ready Ginger & Garlic paste - 2 tbl spn
  5. Get Greek style yogurt - 2 tbl spn
  6. Prepare Biryani mix - 2 tbl spn
  7. Prepare to taste Salt
  8. Prepare Green pepper - whole
  9. Get 5 cups Clean water
  10. Take Mint leaf & Corriender leaf (optional)
Instructions to make Easy Chicken Biriyani:
  1. Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well.
  2. Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now)
  3. Add salt and mix well. Add soaked rice and mix well.
  4. Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food easy chicken biriyani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!