Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️ using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️:
- Make ready 1 Cup Rice 🍚 Flour
- Make ready 1/2 Cup Plain Curd (preferably Sour)
- Get 1 tsp Ginger & Green Chilli 🌶 Pastes
- Get 1 tsp Garlic 🧄 Paste (Optional)
- Get 1/2 Cup Freshly Chopped Coriander Leaves
- Make ready 2 tbsps Cooking Oil (Any)
- Get 1/4 tsp Hing/Asafoetida
- Prepare 1/4 tsp Turmeric Powder
- Get To Taste Salt 🧂
- Prepare 1 Sachet ENO (or Any Fruit Salt)
- Make ready 12 Small Banana Leaves: Cut into pieces of about- 6”x6” (approx)
Steps to make ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️:
- To make the Panki Batter: In a mixing bowl- add in the sifted rice flour, ginger-chilli pastes, garlic paste (optional), Hing, oil, turmeric powder, coriander leaves & yoghurt & give it all a nice mix with a whisker
- Add about 1 Cup of Water for the batter- its pouring consistency should be just like any Dosa batter & it can easily be spread on the banana 🍌 leaves
- Now, when the desired consistency is derived- add to it the salt 🧂 & the ENO fruit salt & mix it all properly unto well incorporated. Our Panki batter’s ready now, keep it aside to soak in for at least an hour (a little more is always good for this actually)
- To make the Pankis: Cut the banana leaves in small square shapes (it should all be of equal size, more or less)- grease them all with some oil to prevent pankis sticking to that
- On a hot Dosa tawa or similar- keep one small cut banana leaf (greased side on top), spread 2 tbsps of the batter evenly, over it- cover it with another banana leaf (greased side on the batter) & let it roast on over the low flame 🔥 at least for about 1.5-2 mins per side
- Cook, until you get a few brown spots on the Panki (VVI), The Pankis will be done ✅ when the batter starts leaving the Banana Leaf…Serve them HOT, keeping it in the Banana Leaves itself (Ensure that you don’t remove the banana leaves once they’re cooked- Authentically, Pankis are served on that only & I too would suggest you all, that 👍🏻) with some Coriander-Curd-Mint Chutney or any other of your choice 💁🏻♀️😋
- ENJOY PANKIS 💁🏻♀️😋😋💁🏻♀️ ENJOY GUJARAT ♥️😍♥️
So that is going to wrap it up for this special food ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
