Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, all the greens pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All The Greens Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. All The Greens Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook all the greens pasta using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make All The Greens Pasta:
- Get 200 g reduced fat soft cheese
- Take 180 g spinach
- Make ready 160 g sugarsnap peas
- Make ready 150 g asparagus
- Prepare 4 sprigs spring onion
- Get 2 garlic cloves
- Prepare 2 tbsp olive oil
- Get 1 lemon
- Get 1 red chilli (optional)
Instructions to make All The Greens Pasta:
- Boil the kettle to start preparation. Get out one large pan and one frying pan.
- Cut the sugarsnap peas in half lengthways.
- Cut the ends of the asparagus then cut into 3. Set aside.
- Dice the spring onions. Set aside but do not mix with the others.
- Deseed and chop the chilli. Also the garlic if doing without a press.
- Zest the whole lemon and chop in half.
- Add the hot water and pasta to a pan.
- Meanwhile on a low heat add the spring onion, garlic and oil to a frying pan.
- Add spinach to the frying pan handfuls at a time. Until wilted.
- Squeeze over the whole lemon in to the frying pan. Wait 1 minute then turn off the heat.
- After the pasta has been in the pan for 6-8 minutes add in the asparagus and sugarsnap peas.
- After it is all cooked. Drain some of the water from the pan. Keeping about 100ml.
- Add in the lemon zest, soft cheese and contents of the frying pan.
- Dish up, sprinkling with the chilli to serve.
So that’s going to wrap it up for this exceptional food all the greens pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


