Baked Stuffed Razor Clams
Baked Stuffed Razor Clams

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked stuffed razor clams. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Stuffed Razor Clams is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Stuffed Razor Clams is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Razor Clams:
  1. Take 500 Grooved razor shell
  2. Get 8 tablespoons Grated bread
  3. Take 1 clove Garlic
  4. Get 4 tablespoons extra virgin olive oil
  5. Make ready 2 tablespoons White wine
  6. Get Parsley
  7. Get salt and pepper
Steps to make Baked Stuffed Razor Clams:
  1. Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
  2. To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
  3. In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
  4. Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
  5. Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot

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