Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, panfried eggplant, aubergine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Panfried Eggplant, Aubergine is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Panfried Eggplant, Aubergine is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Prepare 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Make ready 1/4 teaspoon salt
- Prepare As needed oil to fry in
Here's hwat the OP says about it: "Very easy fried eggplant. My husband really likes this recipe. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local.
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty. The paneer-stuffed aubergine reminds me of an early favourite dish in which I wrapped little balls of ricotta in long, thin strips of roast Heat the remaining two teaspoons of oil in a small pan on medium high flame. Add the remaining curry leaves and fry for a minute.
So that is going to wrap it up for this special food panfried eggplant, aubergine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
