Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chia seed bread (keto). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chia seed bread (keto) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chia seed bread (keto) is something which I’ve loved my entire life.
KETO BREAD WITH CHIA SEEDS is one of my favorite keto bread recipe. Easy to make and turns out really well. Combine the ingredients until you have an even mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chia seed bread (keto):
- Get 1/4 C almond milk
- Get 4 eggs
- Prepare 1/2 tsp salt
- Take 1 C almond flour
- Get 1/4 C butter, melted
- Prepare 2 tsp baking soda
- Get 1/2 C chia seeds
Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Before we talk about this hearty seed bread, also known as the best vegan keto bread. We should talk about the what and the why.
Steps to make Chia seed bread (keto):
- Preheat oven to 350°.
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
- 12 servings - 148 calories - 2 g carbs
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So that is going to wrap this up with this exceptional food chia seed bread (keto) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
