Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern country reuben. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southern Country Reuben is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Southern Country Reuben is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Prepare 16 oz Neese's Liver Pudding
- Take 2 slice Rye Bread
- Prepare 1 slice Provolone Cheese
- Get 2 medium Romaine Leaves
- Make ready 1 thin slice of Vidalia Onion
- Prepare 1/4 cup Sauerkraut
- Make ready Sauce
- Get 1 tbsp Mayonnaise
- Make ready 1 tbsp Ketchup
- Get 1/2 tbsp Dill Pickle Juice
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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