Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs
Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg & chicken rice bowl with dashi seasoning and soft-set eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have egg & chicken rice bowl with dashi seasoning and soft-set eggs using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs:
  1. Make ready Ingredients
  2. Make ready 50 grams Chicken thigh
  3. Prepare 1/4 Onion (medium)
  4. Make ready 1/2 Fresh shiitake mushroom
  5. Take 2 Egg (medium)
  6. Get 7 : 5 : 2 Dashi-based seasoning
  7. Take 7 tsp Dashi base
  8. Prepare 5 tsp Hon-mirin
  9. Make ready 2 tsp Soy sauce
  10. Make ready Toppings
  11. Get 3 Mitsuba
  12. Prepare 1 Shichimi spice
Instructions to make Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs:
  1. Cut the onions into thin wedges, the chicken into bite sized pieces, slice the shiitake and chop the mitsuba into 3 cm.
  2. Combine the dashi stock, mirin, and soy sauce in a 7 : 5 : 2 ratio.
  3. Onion: Pour 70-80 ml of the dashi seasonings in a pan, add onions, and heat over medium. Cook the onions first as they take longest to cook.
  4. Chicken + Shiitake} Add chicken and shiitake after a minute of cooking. Let the chicken sit in the dashi sauce for about 15 minutes to tenderize the meat.
  5. Beaten Egg #1: In another minute, pour the beaten egg (beat 10-15 times with chopsticks). Pour one whisked egg first to let it absorb the mixed soup base.
  6. Beaten Egg #2: In another minute, pour in another beaten egg (whisked 10-15 times with chopsticks) and turn off the heat. ā€» Add the egg that you want to make soft-set.
  7. For an soft-set egg: Cover the pan and let it rest for 40 seconds.
  8. Finish: Put it on a rice bowl. I recommend mitsuba and shichimi spice for toppings.
  9. For the dashi seasoning: Combine the dashi stock (200 ml), mirin (150 ml), and soy sauce (50 ml) in a pot. Let it come to the boil.

So that’s going to wrap this up for this exceptional food egg & chicken rice bowl with dashi seasoning and soft-set eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!