Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Get 2 carrots
- Make ready 100 gr corn kernels
- Prepare 1/2 red onion
- Get 1 garlic clove
- Prepare 2 pcs fingerroot
- Prepare 5 cups water
- Take 3 tbsp sugar
- Prepare 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap it up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
