Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Manchurian is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer Manchurian is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook paneer manchurian using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Manchurian:
- Make ready 1/4 cup plain flour
- Prepare 1 tbsp corn flour
- Get Pinch salt
- Get 1/4 tsp paprika
- Get Oil to fry paneer
- Make ready Manchurian sauce
- Get 2 tbsp Oil
- Prepare Pinch whole Cumin
- Get 1/2 cup chopped spring onion
- Get 1/2 Pepper cut into strips
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp ketchup
- Prepare 1 tbsp chilli sauce
- Take 1 tsp garlic ginger paste
- Prepare 1 clove fresh garlic crushed
- Get 1 tsp white vinegar
- Take Pinch salt if required
- Make ready 1 tsp Chinese Manchurian seasoning
- Get Whole cut chillis to garnish
- Make ready Coriander to garnish
Instructions to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
So that’s going to wrap it up with this special food paneer manchurian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


