Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon brunch tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Brunch Tart is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon Brunch Tart is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Prepare gluten free pastry sheet
- Make ready egg beaten
- Make ready dairy free cream cheese
- Make ready smoked salmon
- Get small red onion finely sliced
- Make ready avocado diced
- Take Large handful of rocket
- Prepare chives
- Prepare Zest of one lemon
- Take Salt and pepper for seasoning
Steps to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
So that is going to wrap it up for this special food smoked salmon brunch tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
