Tortellini Rosa
Tortellini Rosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortellini rosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Rosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tortellini Rosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Rosa:
  1. Prepare frozen tortellini
  2. Make ready mild Italian sausage cut into bite size pieces
  3. Prepare 15 oz jar of good Alfredo sauce(I use Bertolli)
  4. Get tomato paste
  5. Make ready dry white wine (or milk) but the wine adds to the flavor
  6. Take Italian seasoning
  7. Make ready fresh baby spinach
  8. Prepare salt and pepper to taste
  9. Prepare Parmesan cheese
Instructions to make Tortellini Rosa:
  1. Begin to boil a large pot of salted water for the tortellini
  2. brown sausage well in large pan and drain any fat from cooking.
  3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
  4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
  5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap this up for this exceptional food tortellini rosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!