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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Prepare 4 Tbsp oil
2. Get 2 medium onions finely chopped
3. Make ready 1/2 kg beef / lamb mincemeat (keema)
4. Get 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Take 2 tsp coriander powder
7. Get 1/4 tsp turmeric powder
8. Prepare 1 tsp salt or to taste
9. Get 1 tsp red chili powder
10. Get 1 tsp red chilli flakes
11. Take 1/4 tsp cinnamon powder (for sprinkle)
12. Prepare 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Take 2-3 green chilies
15. Take 1/4 cup coriander leaves for garnish (divide)
16. Get 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!