Egg-in-Egg πŸ™ Rice Ball
Egg-in-Egg πŸ™ Rice Ball

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg-in-egg πŸ™ rice ball. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Rice Ball: Here is an "egg shaped" egg rice ball. These are a few favorite variations:egg + bacon bitsegg + peasegg + furikakeegg + carrots + sesame. Your "egg-shaped" egg rice ball is ready to be eaten.

Egg-in-Egg πŸ™ Rice Ball is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg-in-Egg πŸ™ Rice Ball is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egg-in-egg πŸ™ rice ball using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg-in-Egg πŸ™ Rice Ball:
  1. Get 100 g block bacon
  2. Get 1/2 cup sun flower oil
  3. Make ready 5 boiled quail eggs
  4. Prepare 1 bowl cooked rice
  5. Prepare 1 sheet Nori dried seaweed
  6. Take Mash potato

They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. This dish is appealing because it is dead simple.

Steps to make Egg-in-Egg πŸ™ Rice Ball:
  1. Cut bacon and pour sunflower oil in pan
  2. Fry with low heat for 20 minutes till good brown.
  3. Cool bacon down then crush in blender.
  4. Mix bacon flake with mashed potato.
  5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
  6. Make egg-shape rice ball. Cut Nori seaweed like this photo.
  7. Enjoy!

Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it won't be far off from the actual taste. In this recipe, you'll learn how to make onigiri using the common ingredients for rice balls in Japan.

So that’s going to wrap this up for this special food egg-in-egg πŸ™ rice ball recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!