Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot stuff meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot stuff meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock pot stuff meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crock pot stuff meatloaf using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crock pot stuff meatloaf:
- Take 2 pounds hamburger meat
- Get 1 mushrooms
- Take 1 Can chop jalapeƱo
- Make ready 1 parmesan cheese
- Take 1 ketchup
Steps to make Crock pot stuff meatloaf:
- On the bottom of your crock pot take one pound of the hamburger meat lay it out . Make u a little bit of a dip add a layer of ingredients. ( you can add whatever you like I choose these basically cause it was a favorite of ours u can even add spinach or carrots anything you want ) . Make layers. Then add the other pound of hamburger meat to the top. Be sure to go around the edges to feel and use your fingers to seal it up so that yummy goodness do come out while it's cooking . Once u have finished . Add ketchup to the top . ( I also took and added ketchup and bbq sauce and mixed before adding makes a awesome taste ) . Make sure to spoon and smooth it over the top. Cover and turn crock pot on high for 6 to 8 hours . And you have your self and really good meatloaf and the kids thing it's so awesome and u don't have all that grease..
So that’s going to wrap it up with this special food crock pot stuff meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


