Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tacos de chicharon ~ pig skin tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tacos de Chicharon ~ Pig Skin Tacos is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tacos de Chicharon ~ Pig Skin Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
- Make ready Salsa
- Prepare Mexican-style pig skins (you can find them in mexican stores)
- Prepare 10-12 Tomatillos
- Take Serrano s or jalapeos
- Make ready garlic
- Get Vidalia Sweet Onion
- Get Salt
- Get corn/flour tortillas
- Get Pig Skins
- Make ready Mexican-Style pig skins
Instructions to make Tacos de Chicharon ~ Pig Skin Tacos:
- Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
- Bring these to a boil until slightly soft and dull colored.
- Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
- Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
- Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
- Serve with sour cream, onion, cheese, cilantro, and any other you choose.
So that’s going to wrap this up with this exceptional food tacos de chicharon ~ pig skin tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


