Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage foogath recipe with coconut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Foogath Recipe with Coconut is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage Foogath Recipe with Coconut is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Foogath Recipe with Coconut:
- Prepare 1 medium sized cabbage, finely sliced
- Take 2 medium sized onion, chopped or sliced
- Make ready 1/2 tbsp chopped ginger
- Prepare 2,3 garlic chopped
- Prepare 2 green chillies chopped
- Take 3 tbsp grated coconut or desiccated coconut
- Get to taste Salt
Steps to make Cabbage Foogath Recipe with Coconut:
- Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
- Add the grated ginger, garlic & green chillies & fry for a minute.
- Then add the cabbage & salt.
- Cover & cook over low flame for 6-7 mints or till done.
- Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
- Serve hot the cabbage Foogath with chapatis, phulkas or rice.
So that is going to wrap it up with this special food cabbage foogath recipe with coconut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
