Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy semolina idli muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Semolina Idli Muffins is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Semolina Idli Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy semolina idli muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Semolina Idli Muffins:
- Get 1/2 cup semolina
- Prepare 2 tbsp curd
- Make ready 1/2 cup chopped onion, tomato, capsicum and carrot
- Get 1/2 tbsp coriander chutney
- Make ready To taste Salt
- Prepare 1 pinch baking soda
Instructions to make Spicy Semolina Idli Muffins:
- In a bowl take semolina and add curd to it.
- Mix well and add coriander chutney.
- Chop all vegetables
- Add it to semolina batter.
- Rest for 30 minutes.
- Fill in muffin molds. Steam for 20 minutes.
- Ready to serve healthy breakfast.
So that is going to wrap it up with this exceptional food spicy semolina idli muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
