Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork
Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and salty panfried eggplant slices stuffed with ground pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and salty panfried eggplant slices stuffed with ground pork using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork:
  1. Prepare 2 Eggplant
  2. Prepare 1/4 Onion
  3. Get 1 Japanese leek
  4. Get 2 leaves Green shiso leaves
  5. Get 100 grams 〇 Ground pork
  6. Make ready 1/2 〇 Egg
  7. Make ready 1/2 tbsp 〇 Katakuriko
  8. Take 1 〇 Salt and Pepper
  9. Get 3 tbsp Storebought yakiniku sauce
Steps to make Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork:
  1. Mince the onion and leek.
  2. Add in the 〇 ingredients and knead together (the picture shows the recipe doubled).
  3. Slice the eggplant into 5mm thick rounds. Coat lightly with katakuriko (not listed).
  4. Sandwich the pork stuffing from step 2 between two eggplant slices (the filling layer should be about 5mm thick). Fry the sandwiched rounds in an oiled pan.
  5. When one side has browned, gently flip to cook the other side. Cook the other side by covering the pan with a lid and steaming for about 5 minutes over low heat.
  6. Drizzle with yakiniku sauce to finish.
  7. If you like, sprinkle with shichimi spice or garnish with Japanese mustard. If you have leftover filling, just fry it up and season with the yakiniku sauce.

So that is going to wrap it up for this special food sweet and salty panfried eggplant slices stuffed with ground pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!