Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema kaleji with egg's. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema Kaleji with egg's is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keema Kaleji with egg's is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook keema kaleji with egg's using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keema Kaleji with egg's:
- Prepare 1/2 kg keema
- Get 100 gram kaleji
- Prepare 2 boiled eggs
- Make ready 2 spoon meat masala
- Prepare 1 spoon Degi red chilli,Turmeric Powder,coriander power,salt
- Get 1 spoon Garam masama
- Take 2 pieces Tej patta,
- Make ready 1 moti ilachi
- Prepare 2 spoon adarak lehsun paste
- Prepare 4 chopped onions &6grinded tomatoes
Instructions to make Keema Kaleji with egg's:
- Heat oil in a pressure cooker,add Tej patta &moti ilachi
- When they turn red add onions,when they become pink add all the ingredients &then add Tomato puree
- Stir it for 5 min,when they become like a paste add keema & kaleji in it
- Mix thoroughly for 5 min then add 1glass of water,when a whistle came, slow down the burner for 1/2 hr
- Keema is ready,garnish it with boiled eggs & coriander leaves
- If any water left,first soak it
So that’s going to wrap it up for this exceptional food keema kaleji with egg's recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
