Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matumbo fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matumbo fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Matumbo fry is something which I have loved my entire life. They are nice and they look wonderful.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have matumbo fry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matumbo fry:
- Make ready 1 kg matumbo
- Get 2 large tomatoes
- Make ready Water
- Make ready Garic
- Take Ginger
- Get Dhania
- Get Salt
- Make ready 1 teaspoon vegetables cooking oil
- Get Large onion
- Prepare Pepper
How To Prepare Matumbo Fry - Pata Sauti Recipes. Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal. See great recipes for Stripes(matumbo) with greens and ugali too!
Steps to make Matumbo fry:
- Clean matumbo and cut into sizeable pieces
- Bring them to boil wellafter cleaning
- Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
- Uncover the mixture and stir until it becomes thick
- Add matumbo and stir well until it's fully coated with the tomatoes and onion
- Add spices of your choice, season your stew with pepper. And dhania
- Serve with ugali while hot
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Served with either rice, ugali or chapati. Served with either meat, liver or matumbo. Fried Matumbo With Chapati, Creamed Spinach And Ugali.
So that’s going to wrap this up for this exceptional food matumbo fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
