Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese healthy okara dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Healthy Okara Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Prepare 1 cup Okara(byproduct of Tofu making)
- Prepare 1 tablespoon Hijiki(Dried brown algae)
- Prepare 1 tablespoon dried shredded Kombu (kelp)
- Prepare 1 carrot
- Prepare 100 g minced pork or chicken
- Make ready 2-3 pieces green onion
- Take 1 egg
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up for this special food japanese healthy okara dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
