Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's seafood spinach enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Seafood Spinach Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Spinach Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Get ● For The Seafood Enchiladas
- Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Get 1 Pound Pre-steamed Blue Crab Meat
- Get 1 (10 oz) Box Frozen Spinach [fully drained]
- Get 1/2 Cup Heavy Cream [more if needed]
- Prepare 1 Splash Quality White Wine
- Get 1/4 tsp White Pepper
- Prepare 1/2 tsp Lemon Pepper
- Prepare 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Sour Cream [+ reserves for topping]
- Prepare 1 tsp Old Bay Seasoning
- Prepare 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Prepare 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Make ready 1/2 Cup Chives [+ reserves for topping]
- Get ● For The Carbs
- Prepare 6 " Fresh Flour Tortillas
- Take ● For The Garnishments/Toppers
- Prepare Black Olives [sliced]
- Get Leaves Fresh Cilantro
- Get Red Onions [fine minced]
- Prepare Mexican 3 Cheese
- Prepare Sour Cream
- Get Green Onions [diced]
- Get Avacadods [sliced]
- Get Tomatoes [diced]
- Make ready ● For The Sides
- Prepare Any Vinager Based Salad [to cut the richness of the seafood]
Instructions to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
So that’s going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
