Hijiki Burgers
Hijiki Burgers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hijiki burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hijiki Burgers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hijiki Burgers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hijiki burgers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hijiki Burgers:
  1. Make ready 200 g minced pork
  2. Make ready 3 Tbsp dried hijiki seaweed
  3. Make ready 1 pinch salt and pepper
  4. Get 1 Tbsp chopped leek or green onion (if you have)
  5. Make ready 1 egg
  6. Prepare 1/2 cup breadcrumbs
Instructions to make Hijiki Burgers:
  1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
  2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
  3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
  4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
  5. Note: you can eat with Worcestershire sauce or soy sauce if you wish.
  6. Photo of Hijiki

So that’s going to wrap this up for this exceptional food hijiki burgers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!