White Java Sparrow - Jouyo Manju (Wagashi)
White Java Sparrow - Jouyo Manju (Wagashi)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white java sparrow - jouyo manju (wagashi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Java Sparrow - Jouyo Manju (Wagashi) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. White Java Sparrow - Jouyo Manju (Wagashi) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):
  1. Make ready 40 g Grated Yamaimo （Yam)
  2. Make ready 80 g Sugar
  3. Get 50-55 g Jouyo-ko (fine rice flour)
  4. Prepare 150 g Koshi-aｎ (Red beam jam)
  5. Take ＋Food colorings
Steps to make White Java Sparrow - Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Wrap a beam jam ball with the dough.
  6. Make it oval. Make a head with chopsticks. Make a beak and a tail.
  7. Paint a beak. Put eyes.
  8. Put them in a steamer and spray water over them.
  9. Steam them for 8minuites.
  10. Then cool them down (with a cotton clothes cover not to get dry).

So that is going to wrap this up with this exceptional food white java sparrow - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!