Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese flounder sakura carpaccio. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Flounder Sakura Carpaccio is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Flounder Sakura Carpaccio is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Take 100 grams White fish such as Japanese flounder or sea bream
- Get 12 flowers Salted sakura blossoms
- Get 1 tbsp ☆Extra virgin olive oil
- Make ready 1 tsp ☆White wine
- Make ready 1 dash ☆Wasabi
- Take 1 dash Soy sauce, salt
- Take 1 Sprouts or thin green onions
Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that is going to wrap this up with this exceptional food japanese flounder sakura carpaccio recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
