Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb Tart is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rhubarb Tart is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rhubarb tart using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Tart:
- Make ready 1 block shortcrust pastry
- Make ready 2 eggs
- Get 250 g sugar
- Take 2 tablespoons flour
- Prepare 2 tablespoons grounded almonds
- Make ready 125 ml milk
Steps to make Rhubarb Tart:
- Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge.
- Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar.
- Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb.
- Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!
So that’s going to wrap this up with this special food rhubarb tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
