Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork char siew / bbq pork belly (simplified version). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork char siew / BBQ pork belly (Simplified version) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pork char siew / BBQ pork belly (Simplified version) is something which I’ve loved my whole life. They are nice and they look wonderful.
Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! No trip to Chinatown here in Sydney is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without sneaking in a little taste test (or two…or three).
To begin with this particular recipe, we must prepare a few components. You can have pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):
- Get 200 gram Pork belly
- Make ready 1 tbsp Maltose syrup
- Prepare 1 tbsp Honey
- Get 1 tbsp Chinese cooking wine
- Take 2 tbsp Soy sauce
- Get 1 tsp Salt
- Get Garlic (Only for taste, remove after marinade)
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. The Food Canon : Auntie Ruby's Char Siew - Summarised, Simplified Recipe & Tips. · Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew recipe with no MSG and no food colouring. Char siu (char siew) is of Cantonese origin where pork meat is marinated in a honey hoisin sauce, and then roast in oven to a charred, savoury, and sticky sweet perfection.
Instructions to make Pork char siew / BBQ pork belly (Simplified version):
- Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
- Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
- At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
- Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
- Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
- Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉
If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. You can adapt the recipe according to your preference. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Chinese BBQ pork is loved the world over, and it's not hard to make at home!
So that’s going to wrap this up for this special food pork char siew / bbq pork belly (simplified version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
