Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Coleslaw (sugar free!) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Get 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- Get 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Make ready 2 packets (2 g) stevia
- Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Get 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap it up for this special food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
