Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto kitchensink casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Kitchensink Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto Kitchensink Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keto kitchensink casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Kitchensink Casserole:
- Get 1 pack Bacon
- Take Onion 1 medium
- Make ready Mushrooms
- Get Chicken (skin on)
- Make ready Sausage
- Get 1 head Cauliflower
- Make ready 300 g Mozzarella
- Take 300 g Cheese mix
Instructions to make Keto Kitchensink Casserole:
- Cut everything into bite size (cashew?)
- Pan-fry chicken, bacon, sausage, diced onion, and mushrooms individually. Drain excess oil
- Steam cauliflower til tender
- Eliminate as much as moisture/water as possible. Mix everything together with mozzarella in a bowl then transfer to oiled baking tray
- Spread cheese mix on top and bake at 350F until cheese changes color (15min)
So that’s going to wrap this up with this exceptional food keto kitchensink casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
