Keema Masur Pulao
Keema Masur Pulao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema masur pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Masur Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Keema Masur Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Masur Pulao:
  1. Take 750 gms minced meat
  2. Get 75 gms whole masur dal soaked for 5 to 6 hour
  3. Make ready 1/2 kg green peas with shell then peeled
  4. Take 6 onions sliced
  5. Take 3 tomatoes roughly chopped
  6. Make ready 2 tbsp ginger garlic paste
  7. Make ready 2 tsp chilli powder
  8. Prepare 1 tbsp coriander powder
  9. Prepare 1 tsp jeera powder
  10. Prepare 2 tsp kitchen king masala
  11. Take 2 tsp biryani masala homemade or from store
  12. Prepare 1 kg basmati rice
  13. Get 2 green cardamom
  14. Get 4 cloves
  15. Prepare 1 inch dalchini
  16. Take 2 star anise
  17. Get 4-5 blackpepper corns
  18. Get 1 tsp jeera
  19. Take 1/2 cup fried onions
  20. Make ready 1/2 cup chopped coriander leaves
  21. Make ready 1/2 cup chopped mint leaves
  22. Prepare 4 tbsp raisins
  23. Get 1/2 cup oil
  24. Get 4 tbsp ghee
  25. Prepare Salt as per taste
  26. Prepare Orange and yellow colour
Instructions to make Keema Masur Pulao:
  1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
  2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
  3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
  4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
  5. Place it on a griddle.Cover an cook on medium flame for 15 mins

So that is going to wrap it up with this special food keema masur pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!