Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, healthy maple syrup pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy Maple Syrup Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Take 1 egg
- Take 150 ml to 180 ml soymilk
- Take 100 g flour
- Make ready 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Prepare 1 tsp cinnamon powder
- Get 1 Tbsp maple syrup
- Make ready 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that is going to wrap this up with this exceptional food healthy maple syrup pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
