Mexican chicken and rice casserole
Mexican chicken and rice casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican chicken and rice casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican chicken and rice casserole is something that I have loved my whole life.

Throw together this Mexican rice casserole in minutes, with chicken breasts under creamy soups, tortilla chips, and Mexican-style tomatoes. Add Mexican cheese blend and tortilla chips to casserole. One Pot Mexican Chicken & Rice CasseroleFlavor Quotient.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken and rice casserole:
  1. Make ready 1 2/3 cups uncooked rice
  2. Get 6 skinless, boneless, chicken breast halves
  3. Make ready 2 tbs fajita (or taco) seasoning
  4. Make ready 3 1/2 cups chicken broth
  5. Make ready 1 can condensed cream of mushroom soup (10.75 ounces)
  6. Prepare 1 can condensed cream of chicken soup (10.75 ounces)
  7. Take 1 1/2 cups salsa
  8. Take 1 tablespoon cayenne pepper (or to taste)
  9. Make ready 1 large onion, chopped
  10. Make ready 2 cups cheddar cheese, shredded
  11. Make ready 2 cups pepper jack cheese, shredded

Creamy Mexican Chicken & Rice Casserole. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which.

Steps to make Mexican chicken and rice casserole:
  1. Preheat your oven to 350 degrees
  2. Boil the chicken halves for 12 minutes
  3. Cook the rice on the stove, using the chicken broth in place of plain water
  4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
  5. Mix the pepper jack and cheddar cheese together in a separate bowl.
  6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
  7. Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
  8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)

This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! Spray the bottom of a casserole dish with cooking spray. Dice chicken breasts into large pieces. Add chicken breast to skillet and cook until lightly browned on all sides. Stir in cumin and chile powder and cook one additional minute, remove from heat and add the contents of the skillet to the bowl containing Add bell pepper, corn, tomatoes, black beans, and rice to the bowl; mix thoroughly.

So that’s going to wrap it up with this special food mexican chicken and rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!