Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take 3 large collard leaves
- Prepare 2 tablespoons olive oil
- Prepare 1 ear corn or on bag frozen corn
- Take 2 scallions
- Make ready 4-6 Brussel sprouts
- Get to taste Salt and pepper
- Get 1 tsp white wine
- Get 1 tsp butter
- Make ready 1 tsp bacon fat
- Take 1 spring cilantro
- Take 1 clove garlic
- Take 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that’s going to wrap it up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
