Lemon grass chicken shorba recipe by chef Ajay Siotra
Lemon grass chicken shorba recipe by chef Ajay Siotra

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon grass chicken shorba recipe by chef ajay siotra. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon grass chicken shorba recipe by chef Ajay Siotra is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon grass chicken shorba recipe by chef Ajay Siotra is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon grass chicken shorba recipe by chef ajay siotra using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Take 1 cup chicken stock
  2. Make ready 2 tbs boil chicken cubes
  3. Make ready 1/2 tbs chopped garlic
  4. Make ready 1 pinch chopped green chilli
  5. Get as needed Lemon grass
  6. Take to taste Salt,white pepper according
  7. Get 1 tbs roasted besan
  8. Get 1 tbs olive oil
  9. Take as needed Some coriander leaves for garnish
Instructions to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Boil chicken of half hour with lemon grass to make a chicken stock
  2. Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes
  3. After that add salt, white pepper,green chilli,roasted Besan and wait for boil
  4. Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe…it’s really delicious

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