Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and spinach spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage and Spinach Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Get 2 cups cooked pasta/spaghetti
  2. Prepare 3.5 cups fresh spinach, roughly chopped
  3. Make ready 3 garlic flavored sausages, casing removed
  4. Get 1 can crushed tomatoes
  5. Take 2 tsp garlic powder
  6. Make ready 2 tsp dried basil
  7. Take 1 tsp dried thyme
  8. Make ready to taste Salt and pepper
  9. Get 1 tbs tomato paste
  10. Make ready 1/2 cup water
Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that’s going to wrap this up for this special food sausage and spinach spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!