Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get chuck roast
- Prepare potatoes peeled and cubed 1/2 inch
- Make ready carrots peeled and cubed
- Make ready onion diced
- Get garlic
- Prepare tomato paste
- Prepare better than bouillion
- Take Worcester sauce
- Prepare salt
- Prepare pepper
- Take fresh thyme
- Take bay leaf
- Get beef broth
- Take barley
- Prepare Option - mushrooms or other vegetables
- Make ready oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
