Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Biryani is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Prepare For the vegetables
- Make ready 2 tbsp Ghee
- Prepare 1 tbsp Vegetable Oil
- Get 1/2 cup Potato (Peeled and cubed)
- Get 1 cup Cauliflower (Cut into small florets)
- Prepare 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Prepare 1/4 cup Beetroot (Peeled and cubed)
- Get 1/4 cup Carrot (Peeled and cubed)
- Take For marinating the vegetables
- Prepare 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Take 1 tsp Green Chilli Paste
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Make ready 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Get 2 tbsp Coriander (Chopped)
- Get 2 tbsp Mint (Chopped)
- Make ready 1 tsp Salt
- Get 1 tbsp Vegetable Oil
- Prepare For the rice
- Prepare 2 cups Long Grain Basmati Rice
- Prepare 1 tbsp Ghee
- Get 2-3 Cloves
- Get 2 Bay Leaves
- Take 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Make ready 2 tsp Salt
- Get For Layering
- Make ready 2 tbsp Ghee
- Get 1 tbsp Coriander (Chopped)
- Prepare 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Take 1/4 cup Golden Fried Onion
- Prepare 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Prepare 1 1/2 tbsp Kewra Water
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up with this exceptional food vegetable biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
