Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easter cookie pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easter Cookie Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easter Cookie Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easter cookie pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Cookie Pie:
- Get 1/2 teaspoon bicarbonate of soda
- Make ready 115 g softened unsalted butter
- Prepare 135 g brown sugar
- Make ready 1 large egg
- Get 210 g plain flour - sift
- Get 100 g Cadbury’s mini eggs - chopped
- Take 60 g chocolate chips
Instructions to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that is going to wrap this up with this exceptional food easter cookie pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
