Stir fried egg and tomatoes
Stir fried egg and tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fried egg and tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir fried egg and tomatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir fried egg and tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.

If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fried egg and tomatoes:
  1. Take 1 TSP cornstarch
  2. Take 6 egg
  3. Make ready 1 tsp salt
  4. Prepare 1/2 TSP white pepper
  5. Take 2 tbsp rice wine
  6. Make ready 1/4 cup cooking oil
  7. Take 2 scallions thiny sliced
  8. Prepare 2 medium size tomatoes, roughly chopped
  9. Make ready 2 tbsp ketchup
  10. Get 1/4 tspsugar

This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Instructions to make Stir fried egg and tomatoes:
  1. In small bowl stir cornstarch with 2 tbsp water set a side
  2. In a medium mixing bowl beat the egg with salt and white pepper add the rice wine
  3. Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side
  4. Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly
  5. Add the egg to the wok and stir fry until mixed
  6. Enjoy

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well.

So that is going to wrap this up with this exceptional food stir fried egg and tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!