Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hei cho. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hei Cho is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hei cho using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hei Cho:
- Make ready 500 ’g pork liver
- Get 2 kg minced pork (1kg pork belly 1kg half fat)
- Take 420 g fish paste
- Get 600 g raw shelled prawns
- Take 100 g garlic
- Take 100 g shallots
- Take 5 carrots
- Make ready 750 g water chestnuts cubed
- Make ready 1 tsp salt
- Get Cul fat
- Prepare Salt
- Take Pepper
- Prepare 1 tbsp corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap it up for this exceptional food hei cho recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
