Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, instant pot chicken lo mein. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot chicken lo mein is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot chicken lo mein is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot chicken lo mein:
- Get 2 chicken breast cut into chuncks
- Take 2 tablespoons olive oil
- Get 1 tablespoon minced garlic
- Make ready 1 small onion diced
- Make ready 3/4 cup soy sauce
- Make ready 1/2 cup hoisin sauce
- Make ready 2 tablespoons brown sugar
- Take 2 cups chicken broth
- Prepare 8 ounces thin spaghetti noodles
- Prepare 1 can water chestnuts
- Take 1 cup diced sweet peppers
- Take 1 package steamed broccoli
- Get 4 tablespoons cornstarch
Instructions to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
So that is going to wrap this up with this exceptional food instant pot chicken lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


