Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Take 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
  2. Make ready 2 tbsp White Soy Sauce
  3. Prepare 3 tbsp Palm Sugar
  4. Take 1 tbsp Water
  5. Get 1 tbsp Roasted White Sesame
  6. Prepare 2 cup Vegetable Oil for frying
  7. Take 3 pcs. Kaffir Lime Leaf (finely julienne)
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Wash mushroom and shred it into strips
  2. Sun dry about 3 hours or let it dry 80%.
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
  5. Pour crispy mushroom into sauce and stir well.
  6. Sprinkle with roasted white sesame and stir well.
  7. Place it on plate and decorate with finely kaffir lime leaf julienne.
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

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