Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker carrot ginger soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Carrot Ginger Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Prepare carrots, roughly chopped up
- Take medium onion, diced
- Prepare garlic cloves, minced
- Take freshly ground ginger(or 2-3 tsp of ground ginger)
- Make ready low sodium chicken stock/broth
- Get coconut milk(or heavy cream or half & half)
- Prepare Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
