My Banoffee Pie 😊
My Banoffee Pie 😊

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my banoffee pie 😊. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Banoffee Pie 😊 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Banoffee Pie 😊 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Banoffee Pie 😊:
  1. Make ready 1 pastry shell for tart 21cm round, homemade or ready made
  2. Make ready 5 Bananas
  3. Get 3 tbsp caramel sauce
  4. Prepare 2 tsp Dark Brown Sugar
  5. Make ready 100 grams Short Bread fingers or any shortbread buscuits
  6. Make ready Topping:
  7. Get 1/4 pints fresh milk
  8. Make ready 1 tbsp custard powder
  9. Take 1 tsp sugar
Instructions to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175Β°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

So that’s going to wrap it up for this special food my banoffee pie 😊 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!