Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut khoya modak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Khoya Modak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Khoya Modak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coconut khoya modak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Khoya Modak:
- Make ready 1 1/2 cup grated mava /khoya
- Prepare 1/3 cup unsweeted sugar
- Prepare 1/2 tsp ground cardamom
- Get 1/2 tsp saffron strands
- Prepare 12 chocolate chips
Instructions to make Coconut Khoya Modak:
- In a kadhai or heavy bottomed pan heat the khoya over medium heat till it all comes together to one solid mass. Add the coconut sugar cardamom and saffron and cook till the sugar has mellted and it absorbed with the khoya it should be a los se daugh like consistency.
- Remove from heat and let it cool till it comfortble to work with. Use a modak mold or with your hands shape. In to a conieal structure. Fill on or two chocolate chips in each modak and shape it again if required keep it refrigerated
- Ready to serve.
- For about 10 min to help it set.
So that is going to wrap it up for this special food coconut khoya modak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
