Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala keema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala Keema is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masala Keema is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have masala keema using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala Keema:
- Prepare 1/2 Kg Beef Mince
- Take 1/2 Cup Yoghurt
- Take 1 Onion (Chopped)
- Get 1 Tsp Salt
- Make ready 1 Tbsp Ginger Garlic
- Prepare 1 Tbsp Green Coriander
- Prepare 1 Tbsp Cumin
- Take 1 Tbsp Coriander Seeds
- Get 1 Tbsp Ginger (Chopped)
Instructions to make Masala Keema:
- Take a pan and Roast Coriander Seeds and Cumin.
- Now crush it. (Don't crush until powder, let it have some crumbs in it).
- Take a Pot. Turn on Medium Flame. Add Oil in it and Onions. Fry Onions until light brown colour.
- Add Ginger Garlic Paste and Salt. Mix.
- Add Keema and Mix. Cover and let it cook on Medium to Low. Flame for 10 minutes.
- In it add Crushed and Roasted Cumin and Coriander Powder. Mix.
- Add Yoghurt, Garnish and Coriander Leaves. (Save some Ginger and Coriander Leaves for Garnishing). Cover and Cook for 10 minutes on Medium Low Flame.
- Uncover and Mix.
- Garnish it with the remaining Coriander Leaves and Ginger Masala Keema is ready.
- Enjoy your Meal.
So that is going to wrap it up for this special food masala keema recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
